Petite Lune Sweets
WE PROVIDE HANDCRAFTED MACARONS FOR YOU, YOUR LOVED ONES, AND YOUR SPECIAL OCCASIONS
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Fruity Cereal
Yes, this will remind you of your younger years... Fruity cereal is blended in the French macaron and in the Swiss buttercream, it will take you back in time...
Hazelnut
We honor one of the best hazelnut cocoa spreads, a favorite of kids and the young at heart!
Rose
Delicate, sweet, made with a smooth Swiss buttercream...
Andean Blackberry
Similar in flavor to a loganberry, we make a jam from fresh pulp. Citrusy, sweet, strong, it will fill your berries needs!!!
Praline
We make a house praline with roasted hazelnuts and almonds. We marry this with a homemade caramel, Belgian chocolate and cream. Nutty, unique, and decadent with personality.
Pistachio
Filled with a creamy pistachio ganache made with Belgian chocolate.
Raspberry
Filled with an in-house raspberry jam, made with fresh raspberries. Very Berry!!!
Chocolate
We make this filling with a high quality Belgium chocolate. Enough said!!!
Salted Caramel
A delicate caramel buttercream made with a complex home made caramel, smooth, sweet, salty, very satisfying!
Red Velvet
Made with cream cheese, sour cream, and real vanilla beans, just like the best of Southern cakes. One of best selling macarons!!!
Mango
It’s like eating a fresh mango! We use natural mango pulp to make a chocolate ganache, yes, with Belgian chocolate... refreshingly delicious.
Passion Fruit
Fresh fruit pulp and a Belgian chocolate ganache are used to make this delicious French macaron. You won’t be disappointed if you like passion fruit!!!
Coconut
Another of our customer’s favorites, made with a Swiss coconut buttercream and coconut shavings. A delicious piece of tropical paradise...
Watermelon
A smooth, velvety Swiss buttercream is used to make this French macaron. Colorful on the outside but very soft, fruity and flavorful macaron.
Coffee
It’s strong but delicate which is perfect and complements a cup of coffee. It’s filling is a coffee ganache made with Belgian chocolate and in the best French way, a splash of Kahlua!!!
Lemon
We start with fresh lemons and their lemon peel to create a white chocolate ganache made with Belgian chocolate, of course. Smooth, citrusy, sweet, with personality, the way we like it...
Cookies N Cream
We deconstruct America’s favorite cookie to make this French macaron! Deliciously chocolatey!!!
Lavender & Honey
Lavender and honey Swiss buttercream and a honey surprise on the inside!!! Fresh and delicious...
Vanilla Bean
This macaron is made with vanilla bean and is filled with a buttercream made with real vanilla beans. No shortcuts, no artificial stuff, just the real thing!
